Travel to Japan through the palate in Barcelona
🎫 Menu with grilled edamame and Iberian pluma
Minimum purchase of 2 tickets
Highlights
🍶 Grilled edamame, recipe by Hideki Matsuhisa, to accompany the tasting
🍣 Pluma Ibérica, one of the star dishes of Ikoya Izakaya
👉 Sake tasting with captivating aroma
General Information
📅 Date and time:
- Monday to Thursday from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:30 p.m
- Friday from 13:00 to 15:30
- Sundays from 8:00 pm to 10:30 pm
📍 Location: Ikoya Izakaya
❓ With the purchase of your Fever tickets you automatically make a reservation at the restaurant. You must purchase tickets for all diners in a single purchase, for each purchase only one table is reserved
Travel to Japan Menu
Dishes included:
Immerse yourself in a unique gastronomic experience at Ikoya Izakaya's sake bar. Enjoy the Grilled Edamame, a recipe by the famous chef Hideki Matsuhisa, followed by the Iberian Pluma, a star dish that captivates with its exquisite combination of textures and flavors. And as a perfect complement, Narutotai Sake, with its evocative aroma. Don't miss this opportunity to travel to Japan without leaving Barcelona and get your tickets now!
🎫 Menu with grilled edamame and Iberian pluma
Minimum purchase of 2 tickets
Highlights
🍶 Grilled edamame, recipe by Hideki Matsuhisa, to accompany the tasting
🍣 Pluma Ibérica, one of the star dishes of Ikoya Izakaya
👉 Sake tasting with captivating aroma
General Information
📅 Date and time:
- Monday to Thursday from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:30 p.m
- Friday from 13:00 to 15:30
- Sundays from 8:00 pm to 10:30 pm
📍 Location: Ikoya Izakaya
❓ With the purchase of your Fever tickets you automatically make a reservation at the restaurant. You must purchase tickets for all diners in a single purchase, for each purchase only one table is reserved
Travel to Japan Menu
Dishes included:
- Grilled edamame
- Iberian Feather
- Sake Narutotai
Immerse yourself in a unique gastronomic experience at Ikoya Izakaya's sake bar. Enjoy the Grilled Edamame, a recipe by the famous chef Hideki Matsuhisa, followed by the Iberian Pluma, a star dish that captivates with its exquisite combination of textures and flavors. And as a perfect complement, Narutotai Sake, with its evocative aroma. Don't miss this opportunity to travel to Japan without leaving Barcelona and get your tickets now!
