Botanic Lab features a menu of innovative cocktails that highlight Mixologist Miguel Aranda's interest in spices and herbs from around the world with unique flavor profiles and holistic applications. Cocktails feature Aranda's assortment of house made bitters, teas and tinctures. These elixirs are contained in ancient apothecary bottles, which line the walls of this test kitchen style bar and performance venue. Botanic Lab is truly a place to play, with Aranda providing a full sensory experience to guests every night of the week. This restaurant week enjoy The Lavender Fizz, a gin-based cocktail with lavender!