Traditional Korean Dishes Cooking Class

⭐️ Join us for a class that combines tradition, flavor, and fun.

Tickets
🎫 General Admission for 1 person
*Includes all necessary ingredients, tools, and equipment, as well as a dining experience featuring the delicious cuisines crafted by your own hands

🏆 Learn from the most award-winning masters

• 2015 Korea International Culinary Competition
• 2015 Korean Traditional Food Tasting Expo
• 2019 Korean Food Tasting Expo Culinary Competition - Best Award
• 2020 Korea Soy Sauce Fermentation Festival - Grand Prize in the Individual Soy Sauce Category
• 2020 Korean Cuisine Globalization Festival - Best Award in the Kimchi Category

Highlights
👩🏻‍🍳 Authentic Korean cuisine under the guidance of award-winning experts
🔪 Learn authentic Korean cooking techniques and tips using good seasonal ingredients and specialized tools
🍽️ Time to enjoy and taste your homemade dishes together

🍴 Class Progression (3 hours)
10 minutes) Meeting and tutor introductions, greetings
20 minutes) Introduction to Cooking and Recipe Study
90 minutes) Cooking time (varies by dish)
50 minutes) Mealtime (Takeaway option available for those who do not wish to eat on site)
10 minutes) Cleanup and dispersal

👉 Check here for menus by class schedule

General Information
📅 Dates and times: select your dates/times directly in the ticket selector
⏳ Duration: approx. 3 hours
📍 Location: Yummi Lab Delicious Korean Cuisine Research Center (2F, 27, Seonyuro 51-gil, Yeongdeungpo-gu, Seoul)
😷 Bring your own mask
📌 This is a group collaborative class and may be canceled if the minimum number of participants is not met, and will be announced and refunded the day before the class. All participants will cook by themselves, and the practical session will be conducted in pairs
❗ Tickets for this event cannot be exchanged or refunded after purchase. For more information, see here
📱 You will find more information about your booking in your confirmation email

Description
Join an award-winning chef for a traditional Korean cooking class at Yummi Lab, Seoul, where you'll learn to craft authentic dishes with provided ingredients and tools. Winners of prestigious competitions like the 2015 Korea International Culinary Competition guide the three-hour session, which includes cooking and enjoying your creations, with takeaway options. This immersive experience promises a deep dive into Korean culinary traditions, making it a perfect activity to share with loved ones.