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Join The American Institute of Food and Wine in the intimate, 14 seat, private dining room of New York's most talked about new restaurant, Cosme. The dinner will consist of five courses served family style a paired with wines by the owner of Faropian Wine and Spirits. Cosme's dishes are rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region.
-Your ticket includes a full meal with alcohol.
-Gratuity is not included.
