Highlights
👨🍳 Learn how to cook delicious Tagliatelle al pesto guided by a master Italian chef
🍅 You don't need to bring anything, fresh ingredients and the best equipment will be provided
🍽️ Enjoy the mouth-watering meal you've created at the end of the class
🤩 Learn about the history of Italian pasta
🍷 Drinks will be available for purchase at the venue

General Info
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Location: Vue 525 Restaurant @ DoubleTree New York Times Square South (525 8th Ave, New York, NY)
👤 Age requirement: 21+ with valid ID
🍷 Drinks are available for purchase at the bar and outside drinks are not allowed

Description
Join the Italian master chef and your instructor for the day, Gianluca, on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine without leaving NYC! The starting point for this class is Liguria, the region of the city of Genoa. Forget about the food processor! Chef Gianluca will teach only the most authentic techniques during class, and for pesto that includes a mortar and pestle. This is the ultimate handmade pasta-making experience. From Genoa the class will take you to Emilia Romagna, the Italian region well known for Mortadella, Prosciutto di Parma, and Bolognese sauce. Through their recipes you'll learn to make fresh egg Tagliatelle pasta completely from scratch. No prior experience or skills are required, just bring the right attitude to learn something new and delicious! So don't miss out on this traditional cooking class in NYC and get your tickets!