4.7
(35)
Exclusivo Fever

Espacio Vino: hamburger workshop with Juancho's BBQ

4.7
(35)


Exclusivo Fever
Espacio Vino: hamburger workshop with Juancho's BBQ
4.7
(35)

🌟 Espacio Vino returns to its iconic location in Chamberí with a 3rd edition full of surprising experiences with wine as the protagonist. You will have a great time enjoying gastronomic workshops, concerts, humor and art, because everything gets better with a glass of wine!

🍷 Find out here all the plans of Espacio Vino! 🍷

Tickets for Espacio Vino: hamburger workshop with Juancho's BBQ in Madrid
🎫 General admission ticket to the experience + hamburger + glasses of wine

Highlights
🍔 A delicious experience where you will learn a lot about burgers from Juancho de la Rica, CEO and founder of Juancho's BBQ
🥓 You will try the Bacon Juancheeseburger, the burger with which they won the Best Burger in Spain Award between 2019 and 2022
🍷 The experience includes two glasses of wine
🍇 A very fun pop-up where, for a month, a lot of different experiences will happen.

General Information
📅 Date: october 21 and 28 and November 4 and 11
🕒 Time: at 14:00
📍 Location: Espacio Vino, Madrid (Calle Vallehermoso, 22, Madrid)
👤 Age requirement: 18+
⏳ Duration: between 60 and 90 minutes

Description
The 3rd edition of Espacio Vino is here and if there is one thing we can say is that we were looking forward to it. From October 18 to November 12, Madrid's leisure agenda is filled with an endless number of plans where gastronomy and wine will make you have a great time, because who doesn't enjoy a good hamburger? One of the most enjoyable dishes in the world lands in Espacio Vino by the hand of one of the professionals who has achieved more fame with it: Juancho de la Rica, CEO and founder of Juancho's Burger, the Madrid burgers brand par excellence. You'll learn a lot about hamburgers and wine, but it won't be the only thing you'll do because... you'll have to try both, right? Get your tickets for Espacio Vino: humor and fun with wine monologues in Madrid!

Wine should only be enjoyed in moderation

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