Brunch on the Patio with Chef Ryan Fussell

Tickets to Brunch on the Patio with Chef Ryan Fussell in Dallas
🎫 General Admission for 1 person

Highlights
🍳 A chance to enjoy a 3-course brunch
🌞 Outdoor event & outdoor seating with covered patio
🎁 Fever benefit: 2nd glass to enjoy

General Info
📅 Date: November 12, 2023
🕒 Time: 11 a.m. - 1 p.m.
📍 Location: Sugar Ridge Winery
👤 Age requirement: 21+ with valid ID
❓ Please note: the event will be rescheduled if the weather does not permit

Menu

Food

• 3-course brunch 
  • Piccata-Lox Deviled Eggs: 2 halves/person. Deviled egg with lemon-caper butter sauce, Smoked salmon, and shaved shallot
  • New Orleans styled 'barbecue shrimp' with creamy polenta 'grits'
  • Individual red velvet Gnocchi cups with cream cheese Chantilly whip. There will be no substitutions on the menu.

Drink

• 2 glasses of wine - The winery will open early for this event
  No outside beverages are allowed on the property.
  
  

Description
Come along for a delightful Dallas Fall morning on the patio as Chef Ryan Fussell prepares a scrumptious 3-course brunch paired with 2 glasses of wine or drink specials. Indulge in Piccata-Lox Deviled Eggs to start - a flavorful combination of deviled eggs with lemon-caper butter sauce, smoked salmon, and shaved shallot. For the main course, savor the taste of New Orleans-style 'barbecue shrimp' served with creamy polenta 'grits.' Conclude your meal with individual red velvet Gnocchi cups accompanied by a luscious cream cheese Chantilly whip. Don't miss out and get your tickets now for Brunch on the Patio with Chef Ryan Fussell in Dallas!