The Art of French Pastry in Dallas

⭐ Discover the elegance and charm of French patisserie in this hands-on baking class in Dallas, where you’ll learn to master the versatile and delicious world of Choux pastry!

Highlights
👩‍🍳 Expert instruction from a professional pastry chef guiding you through each step
🥐 Learn to make classic French treats like Éclairs and Cream Puffs from scratch
🍩 Discover the choux pastry base for other delights like Gougères, Churros, and Beignets
🧁 Perfect for all skill levels — whether you want to dive in or just observe and taste
🍷 Drinks available for purchase from The Crescent Club to pair with your creations

General Info
📅 Date: August 26, 2025
🕒 Time: 6:30 PM – 8:30 PM
📍 Venue: The Crescent Club
👤 Age Requirement: 21+
🍴 All ingredients and equipment provided
🍷 Drinks not included in ticket price — available for purchase on-site
⏳ Please arrive 15 minutes early to check in
👥 Guests in the same booking party will share ingredients and equipment

Description
Transport yourself to a Parisian pastry kitchen without leaving Dallas in this immersive class focused on one of France’s most beloved baking techniques — Choux pastry. With guidance from a professional pastry chef, you'll learn to make and pipe perfect choux dough, bake it to golden perfection, and fill your creations with rich, creamy fillings. From Éclairs and Cream Puffs to the building blocks of Gougères and Churros, this class covers it all in a fun and stress-free environment. No baking experience is needed — just bring your curiosity and sweet tooth! Whether you're looking for a unique date night, a solo adventure, or a fun group activity, this is your chance to conquer French baking with flair.