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⭐ Mild and milky, smooth and silky: any way you stretch it, fresh mozzarella is irresistible — and now you can make it yourself in this hands-on class in Dallas!
Highlights
🧀 Learn to make fresh mozzarella and burrata from curd to finished ball.
👩🍳 Hands-on experience with guidance from friendly instructors.
🧂 Discover the right curd, salt, water temp, and pulling techniques.
🍽️ Taste your cheese fresh or take it home to enjoy later.
🍷 Drinks available for purchase on-site — no outside beverages allowed.
General Info
📅 Date and time: Choose in the ticket selector
⏳ Duration: 2 hours
📍 Location: Vector Brewing, 9850 Walnut Hill Lane, Suite 405, Dallas, TX
👤 Age Requirement: 21+
🍽 No experience required – all ingredients and equipment provided
Description
This mozzarella and burrata class is perfect whether you’re a cooking enthusiast or a total newbie! You’ll learn how to turn milk into curds and stretch them into silky-smooth cheese, with step-by-step guidance throughout. It’s casual, fun, and packed with flavor. Whether you roll up your sleeves or just observe and snack, you’ll walk away with fresh knowledge and fresh cheese. Come hungry for learning — and tasting!




