Tickets for St Patrick's Day Whiskey Tasting in London
🎫 Tasting Ticket for 1, including a guided tasting with 5 premium whiskies and bespoke snacks and small plates
Highlights
🥃 Sample 5 premium and exclusive whiskies from 3 distilleries
💡 An expert-led, guided tasting with Irish whiskey educator Charlie McCarthy
🍽️ Enjoy snacks and small plates that champion the best ingredients from across Britain and Ireland
☘️ Celebrate St Patrick's Day in style
General Info
📅 Date: Thursday 9 March 2023
🕒 Time: 6 p.m. - 8:30 p.m.
📍 Location: Darbys, London
👤 Age requirement: 18+ with valid ID
Menu
Whiskies
- Redbreast (22-year-old): a single cask bottling bearing a signature sherry style, this whiskey is rich in tannins with touches of leather and dried tobacco that quickly subside revealing toasted almonds and walnuts, all layered over sweet vanilla and dried fruits that linger in the background adding balance to the spices.
- Green Spot (10-year-old): with only 300 bottles of this rich single-cask release and fruity dram in existence, this pour is worth savouring. With notes of sticky malt loaf, oily cereal, vanilla custard, honey, plenty of gentle baking spices, and sweet, raisin-studded chutney, combined with a silky, spiced vanilla finish, it makes for a truly great whiskey
- Bushmills 2002 Vermouth Cask Causeway Collection: the world's first-ever vermouth cask-finished Irish single malt whiskey release, an exciting innovation from the world’s oldest licensed whiskey distillery. This special whiskey is matured in oloroso sherry butts and bourbon barrels for over 18 years, then aged for nearly two years in unique vermouth casks from the Piedmont region of Italy.
- Teeling Wonders of Wood Series II Portuguese Oak: this whiskey has been fully matured in Virgin Portuguese Oak casks which are native to the Iberian Peninsula and boast a naturally higher tannin content than other variants. Experience its distinct savoury marmalade flavour with warming hints of tobacco and pepper, unique to this whiskey.
- Japanese Cedarwood: a limited edition single pot still Irish whiskey from Method & Madness. Initially matured in a mix of bourbon and sherry casks, before being finished in Japanese cedarwood casks, giving way to notes of caraway seeds, jasmine tea, cloves, rich baking spice, sweet, aromatic wood and delicate peaches throughout the palate.
Snacks and classic small plates
- Truffled mushroom croquettes
- Smoked eel Gilda
- Beef nuggets, mustard and pickles
- Cornish crab cocktail, gem lettuce
- Classically-dressed Killough bay oysters
Description
Calling all whiskey connoisseurs! Celebrate St Patrick's Day with a taste of Ireland's finest whiskey at this exclusive experience brought to you by The Single Malt Shop. Immerse yourself in the rich history and flavour of Irish whiskey, as expert educator Charlie McCarthy takes you on a sensorial journey. Savour a curated selection of five of the best Irish whiskies, each carefully chosen for its unique taste and character. To complement and enhance the blends, a menu of bespoke dishes crafted by renowned Dublin chef, Robin Gill, will be served alongside. Enjoy the smooth, warming glow that only the finest whiskey can provide, as you raise a glass for St Patrick's Day. Get your tickets now for St Patrick's Day Whiskey Tasting in London!