Fresh Mozzarella and Ricotta

Fresh Mozzarella and Burrata Classes in Seattle
🎫 Single ticket for 1 Person

Highlights
👨🍳 Learn how to make your own fresh mozarella and ricotta from scratch and enjoy with seasonal accompaniments
🍅 You don't need to bring anything, fresh ingredients and the best equipment will be provided
🍽️ Enjoy the mouth-watering meal you've created at the end of the class
🍷 Drinks available for purchase during the class
🤩 Learn about the secrets of making fresh Italian cheese and coagulating milk

General Info
📅 Dates: November 17 (select during purchase)
🕒 Time: 6 p.m.
⌛ Duration:  2 hours
📍 Location: The Bistro @ SpringHill Suites Seattle Downtown
👤 Age requirement: 21+ with valid ID

Description
Mild and milky, smooth and silky: any way you stretch it, everyone loves fresh mozzarella! And in this hands-on crash course in Seattle you'll learn all the secrets so you can make it at home. First you'll learn everything there is to know on coagulation as you witness how milk turns from fluid to firm curds. Then roll up your sleeves and get ready to turn curds into the beautiful balls known as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. You’ll get to taste cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there! Enjoy your Fresh Mozarella and Ricotta cooking classes in Seattle!