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  • 9-Course Dining Experience at Delirium Dining Club
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9-Course Dining Experience at Delirium Dining Club

Tickets for 9-Course Dining Experience at Delirium Dining Club in London 
🎫 Ticket for 1, including a creative 9-course dining experience 

Highlights
🍴 An original gastronomic experience with a twist
🍮 Sit at the chef's table as you enjoy 9 exciting courses
🍏 Menu sourced with the best of British produce 
🌱 Allergy and dietary requirement-friendly! 

General Info
📅 Date: various Thurdays and Fridays (select during purchase)
🕒 Time: 7 p.m. - 10:30 p.m.
⏳ Duration: 3 hours
📍 Location: Boathouse London
👤 Age requirement: 18+ with valid ID
❓ Please note: Delirium Dining Club is able to cater to a variety of dietary preferences including meat, vegetarian, vegan and pescatarian
📱 Please see your Fever ticket and confirmation email for all essential post-purchase information

Menu
First Course: Profiterole

  • Pheasant and vintage port mousse, balsamic chocolate fondant, hibiscus powder, and hibiscus salt
  • Aubergine and vintage port mousse, balsamic chocolate fondant, hibiscus powder, and hibiscus salt (V)

Second Course: Panna Cotta

  • London smoked salmon, lemongrass cream, roasted garlic, turmeric, shrimp, tamarind, kafir lime mango compote, and coconut milk powder
  • Smoked carrot, lemongrass cream, roasted garlic, turmeric, tamarind, kafir lime mango compote, and coconut milk powder (V)

Third Course: Cappuccino

  • Katsu bisque, chicken broth foam, sriracha salt, chicken skin butter shortbread
  • Katsu bisque, root vegetable broth foam, sriracha salt, roasted onion butter shortbread (V)

Fourth Course: Mille-feuille

  • Wild mushroom mousse, puff pastry, autumn black truffle, pear and elderberry gel, and Sicilian lemon salt (V)

Fifth Course: Rice Pudding

  • Rosemary, ginger and blood orange baked rice, pickled blackberry hoisin, duck crackling, and Merlot salt
  • Rosemary, ginger and blood orange baked rice, pickled blackberry hoisin, crispy onions, and Merlot salt

Sixth Course: Apple Crumble

  • 8HR pork shoulder, Somerset farmhouse cider, smoked garlic, thyme and burnt onion crumb, pork crackling, Lardo apples, leek, Black Bomber cheddar fondue
  • Braised jackfruit, Somerset farmhouse cider, smoked garlic, thyme and burnt onion crumb, braised apples, leek, Black Bomber cheddar fondue (V)

Seventh Course: Rhubarb & Custard

  • White miso custard and smoked rhubarb sugar (V)

Eighth Course: Welsh Rarebit

  • Sticky toffee fondue, crumpet, and espresso plum jam (V)

Ninth Course: Champagne & Caviar

  • Chocolate shortcrust, 70% organic dark chocolate caviar, champagne chocolate ganache, mint oil, and edible gold (V)


Description

Daring diners and experimental eaters, The Delirium Dining Club is back at the Boathouse London with a brand-new seasonal menu, following two highly successful series! Come and dine aboard a luxury canal boat in the heart of Paddington Basin, where executive chef Ricky Evans and his team have been hard at work developing a show-stopping, 9-course menu for you to enjoy. This creative gastronomic experience is designed to intrigue, challenge and confuse the senses while showcasing the very best of sustainable and seasonal British ingredients. As if that’s not exciting enough, they have also partnered with Jascots Wine Merchants and Lyer's, to provide seven optional, perfectly-paired beverages to accompany the courses of this exquisite autumn menu. Get your tickets now for 9-Course Dining Experience at Delirium Dining Club in London!

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