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Handmade Ravioli Workshop With Chef David Waltuck
Tickets
๐ซ General admission to Intro to the Handmade Ravioli Workshop with Chef David Waltuck
Highlights
๐ค No experience is required and all are welcome
โ๏ธ All the equipment and ingredients are provided
๐ Casual, fun and friendly atmosphere
๐ฅค BYOB encouraged! Create your own pairings with a bottle of wine from home
General Info
๐
Date: Sunday 6th of March (select during purchase)
๐ Time: 2:00 p.m.โ4:30 p.m. Please arrive 15 minutes earlier to your selected time to check in.
๐ Location: Chef's Dinner Table
๐ค Age requirement: 21+ with valid ID
๐ฝ๏ธ Food options: vegetarian option
๐ฑ Please see your Fever ticket & confirmation email for all essential post-purchase information
โPlease Note: safety measures will be in place during the event. Proof of vaccination and a valid ID are required. Guests must wear masks unless actively eating or drinking
Description
Learn to make an amazing and fresh pasta dish alongside renowned chef David Waltuck. Straight from his famous Manhattan restaurant Chantarelle, chef Waltuck will help you along the process of crafting butternut squash ravioli with a mushroom ragout, served with a sage cream. This is a delicious and exciting seasonal plant-forward dish that is sure to make it onto your guest-stunning repertoire! This is an experience for all level of aspiring cooks, even for those that just want to watch.
Getting there
Chef's Dinner Table NYC
132 Mulberry Street, No. 502, New York, NY, 10013-4722