Handmade Ricotta Gnocchi

Highlights
🥔 A fun, hands-on and interactive class
👩‍🍳You will learn the tips and tricks of how to make a dough from scratch, using ricotta cheese as the base.
🍴 Fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting

General Info
📅 Date: Select your date directly in the ticket selector
⏳ Duration: 2 hours
📍 Location: Bat Haus
👤 Age Requirement: 21+ with valid ID
🍷 Guests are invited to BYOB (beer, wine, and champagne)

Description:
With a few simple ingredients, a little muscle and a lot of love, whip up homemade pillow-soft dumplings just like Nonna!
In this fun, hands-on and interactive class, you will learn the tips and tricks of how to make a dough from scratch, using ricotta cheese as the base. Your chef instructor will demonstrate how to make a creamy tomato sage sauce to enjoy with your gnocchi. During this class you will learn the techniques for gnocchi dough preparation, sweating onions and garlic, reducing liquids over heat, and much more!