Tickets
🎫 Bottomless Brunch ticket for 1, including 2 hours of unlimited cocktails, wine, mocktails and beer
🎫 Brunch ticket for 1
Highlights
🍽️ Brunch menu featuring locally sourced food and homegrown herbs
🍸 Bottomless ticket options, including unlimited cocktails, mocktails, wine and beer
😍 Venue and outdoor courtyard located in the heart of Kings Cross
General Info
📅 Date: Saturdays and Sundays
🕒 Time: every 2 hours from 10 a.m. – 2 p.m.
⏳ Duration: 2 hours
📍 Location: Silly Tart Kitchen
👤 Age requirement: 18+ with valid ID
❓ Please note: Covid Safe check-in required
📱 Please see your Fever ticket & confirmation email for all essential post-purchase information
Sample Menu
Brunch:
Description
Located in the heart of Kings Cross, hidden behind the towering blocks of Sydney’s Potts Point, is the Silly Tart Kitchen. Specialising in contemporary Australian cuisine, their brunch menu features locally sourced food, as well as herbs and garnishes from their very own vertical garden. Guests can sit out in their atmospheric courtyard masked with grapevines as they enjoy an array of brunch plates. With bottomless ticket options, guests can also sip on a selection of cocktails, beer and wine.
🎫 Bottomless Brunch ticket for 1, including 2 hours of unlimited cocktails, wine, mocktails and beer
🎫 Brunch ticket for 1
Highlights
🍽️ Brunch menu featuring locally sourced food and homegrown herbs
🍸 Bottomless ticket options, including unlimited cocktails, mocktails, wine and beer
😍 Venue and outdoor courtyard located in the heart of Kings Cross
General Info
📅 Date: Saturdays and Sundays
🕒 Time: every 2 hours from 10 a.m. – 2 p.m.
⏳ Duration: 2 hours
📍 Location: Silly Tart Kitchen
👤 Age requirement: 18+ with valid ID
❓ Please note: Covid Safe check-in required
📱 Please see your Fever ticket & confirmation email for all essential post-purchase information
Sample Menu
Brunch:
- Antipasto: a selection of house cured meats, cheese's pickles and homemade relish
- Pumpkin hummus with flatbread and peanut dukkah
- Salt and vinegar potato scallops
- Charred heirloom carrots, labne, pomegranate molasses and carrot top pesto
- Corn fritters: candied heriloom tomato elish, avocado and sheep's milk feta and smoked paprika
- Coconut poached chicken salad, asparagus, green apple, macadamia dukkah and tumeric, lemonade dressing
- Mimosa
- Bloody Mary
- Elderflower Gin Spritz
- Vodka Blueberry Spritz
- Tap Beer
- Mocktails
- Sparkling Wine
Description
Located in the heart of Kings Cross, hidden behind the towering blocks of Sydney’s Potts Point, is the Silly Tart Kitchen. Specialising in contemporary Australian cuisine, their brunch menu features locally sourced food, as well as herbs and garnishes from their very own vertical garden. Guests can sit out in their atmospheric courtyard masked with grapevines as they enjoy an array of brunch plates. With bottomless ticket options, guests can also sip on a selection of cocktails, beer and wine.