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Join Rouge Tomate and Slow Food NYC for an evening in honor of National Nutrition Month, featuring a seasonal 5-course tasting menu by chef Jeremy Bearman & executive pastry chef James Distefano with beverage pairing by Beverage Director Pascaline Lepeltier. The menu will include an engaging discussion with featured Farmers and Producers from out local food system as well as Slow Food NYC Board Members and Educators from the Urban Harvest program.
