⭐ Step into a whole new world of time - each course is a fully immersive, projection mapping experience. As soon as you enter this special space, you will be blown away and taken to a journey of awe and amazement. There is no experience like this in Australia or even the world. The technology is truly one of a kind.

Tickets
🎫 Ticket for 1 to 3D Dining Experience including 4-course menu and 2 hour beverage package

Highlights
🍽️ 4-course immersive dinner and drinks package
⭐ Award-winning executive chef Sean Hall
🧊 135-minute story telling immersive show with 2D and 3D visuals
✨ Waterfront venue with breathtaking Sydney Harbour views
🌿 Food allergies catered for

General Info
📅 Date: Wednesday-Sunday
🕒 Time: 6:00pm and 8:45pm
📍 Location: 6HEAD
⏳ Duration: 135 minutes
👤 Age requirement: all ages welcome! Must be 18+ with valid ID to consume alcohol
🍽️ Food options: food allergies can be catered for
❓ Please note: this is a communal dining event and you will be seated with other ticket holders

Menu
Beverage package

• Chandon Blanc De Blanc Brut on arrival
• Beer - Peroni Nastro Azzurro
• Wine - Terrazas Reserva Malbec & Cape Mentelle (Wallcliffe Sauvignon Blanc Semillon, Brooks Chardonnay, Grenache Blend)
• Margan Botrytis Semillon
• Glenmorangie Whisky Experience
• Soft drinks, still & sparkling water throughout the evening

To start

• Artisan Bread
• Loaf of the day with beef dripping butter

Entrée (select one)

• Kingfish Ceviche - watermelon radish, garlic crème fraîche, golden shallot, citrus dressing, black lava salt and chilli
• Lamb Tartare - oberon lamb, parmesan curd, garlic crisp and brioche crostini

Mains (select one)

• Tender Valley (Grain fed, 200D) - 200g fillet grilled to your liking and served with your choice of chips or salad
• Ocean Trout Rib Rack - pan fried and roasted ocean trout rib rack, cauliflower purée, prawn bisque reduction and English spinach
• Chargrilled Spatchcock Chicken- chargrilled butterflied spatchcock, burnt corn, veal sauce and herbs

Desserts (select one)

• Carrot Cake - soaked in spice syrup, poached pear, maple mascarpone, crispy puffed rice and housemade dulce de leche
• Layered Wagyu Fat Delice - chocolate and nut brownie, peanut butter caramel, chocolate mousse, Wagyu fat and chocolate ganache, dehydrated peanut butter and coconut ice-cream

Description
Experience a storytelling, culinary experience like no other brought to you by SixthSense Agency. Watch how gastronomy and technology collide to provide a magical narrative and time travelling adventure. Journey through 4 courses by one of Australia’s top chefs, Sean Hall, encountering a unique space of flavours, music and visuals with each plate. Prepare to be blown away as your sight, taste, sound, touch and scent are captivated like never before. Come down to one of Sydney’s hidden gems, 6HEAD and enjoy a theatrical dining experience.