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Tickets
π« Entry + 2 drinks per ticket
Highlights
π½οΈ Sunday Brunch with Live Music on the patio
β Fever Exclusive: 2 signature cocktails from the menu
βοΈ Guaranteed reservation to a normally sold out brunch experience
General Info
π Date: Various dates starting April 11th
π Time: 11:00 am - 4:00 pm
π Venue: Le Grand
π€ Age requirement: 21+ with valid ID
π± Next steps: reservations are required after you have purchased your Fever ticket. Please call (213) 214-7514
Menu (purchased on site)
Description
Le Grand focus on maintaining and celebrating the innate flavor of every ingredient. Minimal processing leads to a maximized taste that your mouth wonβt soon forget. Le Grand is where Coastal California-inspired cuisine and community engage in a metaphorical dance of sights, sounds, and, of course, mouth-watering goodness. The Le Grand approach to seafood is far less about a specific suite of recipes and more about a signature approach to otherwise common dishes. Supreme cuts of meat, fresh seafood, locally sourced seasonal produce along with grains and nuts are kitchen staff staples. Their chefs bring flavor and flare through the simplicity of key ingredients that convey an unmatched uniqueness that awakens your taste buds.
π« Entry + 2 drinks per ticket
Highlights
π½οΈ Sunday Brunch with Live Music on the patio
β Fever Exclusive: 2 signature cocktails from the menu
βοΈ Guaranteed reservation to a normally sold out brunch experience
General Info
π Date: Various dates starting April 11th
π Time: 11:00 am - 4:00 pm
π Venue: Le Grand
π€ Age requirement: 21+ with valid ID
π± Next steps: reservations are required after you have purchased your Fever ticket. Please call (213) 214-7514
Menu (purchased on site)
- $19 Bottomless Mimosa or a single $5 Mimosa
- $59 Party Size Rose Magnum, Rive Sud & 12 oysters
- $1 Oysters
- $55 Prosecco DOC Dissegna & 1L Orange Juice
Description
Le Grand focus on maintaining and celebrating the innate flavor of every ingredient. Minimal processing leads to a maximized taste that your mouth wonβt soon forget. Le Grand is where Coastal California-inspired cuisine and community engage in a metaphorical dance of sights, sounds, and, of course, mouth-watering goodness. The Le Grand approach to seafood is far less about a specific suite of recipes and more about a signature approach to otherwise common dishes. Supreme cuts of meat, fresh seafood, locally sourced seasonal produce along with grains and nuts are kitchen staff staples. Their chefs bring flavor and flare through the simplicity of key ingredients that convey an unmatched uniqueness that awakens your taste buds.