Similar experiences
- Courtyard Marriott Woodland Hills
Handmade Fettuccine with Alfredo Sauce in Los Angeles
Aug 11From $69.00 - Castanea CafΓ©
Italian Lunch - Slice to Meet You
New!Jul 05 - Dec 31From $19.00 - Courtyard Marriott Woodland Hills
Classic Handmade Pasta with Bolognese Sauce in LA
New!Jul 11 - Aug 22From $69.00 -
City Club Los AngelesDining in the Dark: A Unique Blindfolded Dining Experience at City Club
Jul 12 - Dec 13From $80.00 - Curated Wine Shop
Italian Date Night: Handmade Pasta - LA
Jul 13 - Aug 31From $69.00 -
Castanea Sicilian CafeItalian Breakfast - La Dolce Vita
New!Jul 06 - Dec 31From $9.00 - Penny Oven
Handmade Dumpling Party - Los Angeles
Jul 14 - Aug 01From $69.00 - 829 Wilshire Blvd
Santa Monica Delicious Donut Adventure & Walking Food Tour
Jul 06 - Sep 18From $70.00 -
Garçons de CaféWine Tasting at an amazing wine bar!
New!Jul 06 - Jan 01From $35.00 - Penny Oven
Spanish Paella en Los Angeles
New!Aug 10From $69.00
Tickets
π« Cooking class & Entry Into Giveaway for 1 person
Highlights
π¨βπ³ 2-hour live virtual class taught by Chef Logan Scheer, founder of Ingrediology
π Ingredient shopping list and custom recipe for chocolate mousse dessert
π Entry to win a free Valentine's Day Care Package (paired wine from and macarons from Boston Bonbon)
General Info
π Date: February 12th, 13th and 14th (select when you purchase)
π Time: 1:00 pm - 3:00 pm
π Venue: your home
π€ Age requirement: 21+ with valid ID
π± Next steps: You will receive a link after purchase to access the virtual event
Menu
β¨ Moules Mariniere - "Sailor Mussels" simmered with leeks, garlic, and white wine. Served with crusty bread for catching all the flavorful liquor
π₯© Filet Mignon and Red Wine Sauce - Cook the perfect steak, done the way YOU want it.
π₯ Pomme Puree - Whipped potatoes
π«π· Haricot Verts - French green beans
π« Make-Ahead Chocolate Mousse - Included YouTube video for preparation before class
Description
Impress your special someone with a luxurious, 3-course meal - all from the comfort of your own home! This Valentine's Day, join an interactive virtual class and cook alongside your instructor Logan Scheer. Logan is the owner of Ingrediology and a seasoned chef instructor with 10+ years of experience cooking delicacies across the world. He'll show you how to make the perfect Valentine's Day dinner for two: Moules Mariniere ("sailor mussels" simmered with leeks, garlic, and white wine), filet mignon, pomme puree (whipped potatoes), and haricot verts. As a bonus, Logan will also share a private link to his chocolate mousse tutorial for you to prepare the perfect dessert to finish off your meal. You'll learn tips and tricks that will wow your partner, gain cooking confidence, and discover a fresh take on dining in at this fun-filled, hands-on live cookery class!
π« Cooking class & Entry Into Giveaway for 1 person
Highlights
π¨βπ³ 2-hour live virtual class taught by Chef Logan Scheer, founder of Ingrediology
π Ingredient shopping list and custom recipe for chocolate mousse dessert
π Entry to win a free Valentine's Day Care Package (paired wine from and macarons from Boston Bonbon)
General Info
π Date: February 12th, 13th and 14th (select when you purchase)
π Time: 1:00 pm - 3:00 pm
π Venue: your home
π€ Age requirement: 21+ with valid ID
π± Next steps: You will receive a link after purchase to access the virtual event
Menu
β¨ Moules Mariniere - "Sailor Mussels" simmered with leeks, garlic, and white wine. Served with crusty bread for catching all the flavorful liquor
π₯© Filet Mignon and Red Wine Sauce - Cook the perfect steak, done the way YOU want it.
π₯ Pomme Puree - Whipped potatoes
π«π· Haricot Verts - French green beans
π« Make-Ahead Chocolate Mousse - Included YouTube video for preparation before class
Description
Impress your special someone with a luxurious, 3-course meal - all from the comfort of your own home! This Valentine's Day, join an interactive virtual class and cook alongside your instructor Logan Scheer. Logan is the owner of Ingrediology and a seasoned chef instructor with 10+ years of experience cooking delicacies across the world. He'll show you how to make the perfect Valentine's Day dinner for two: Moules Mariniere ("sailor mussels" simmered with leeks, garlic, and white wine), filet mignon, pomme puree (whipped potatoes), and haricot verts. As a bonus, Logan will also share a private link to his chocolate mousse tutorial for you to prepare the perfect dessert to finish off your meal. You'll learn tips and tricks that will wow your partner, gain cooking confidence, and discover a fresh take on dining in at this fun-filled, hands-on live cookery class!