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Tickets
π« 3 month unlimited voucher for cookery online streaming classes
Highlights
π₯ Lots of tips and techniques
π©βπ³ Hands on as a group with professional chefs
πͺ Choose from classes such as Seafood Masterclass, see the full list here
General Info
π Dates and times: activate when you want
π Location: your home!
π€ Age requirement: all ages
π No previous experience required
π± You will find a list of necessary ingredients as well as all the information to join the experience in your Fever ticket and confirmation email
Description
Ann Hood, owner of Ann's Smart School of Cookery and past contestant of BBC Masterchef started the cookery school in Essex, due to her passion for cooking. In the thirteen years it has been operating it has grown from strength to strength, offering cookery adventures for everyone. After lots of hard work, we are pleased to announce that we now offer live streaming cook-a-long lessons! Join Ann Hood, for a live cook-a-long taking you from prep to plate, applying Annβs fab formulas for turning everyday cooking to restaurant standard.
π« 3 month unlimited voucher for cookery online streaming classes
Highlights
π₯ Lots of tips and techniques
π©βπ³ Hands on as a group with professional chefs
πͺ Choose from classes such as Seafood Masterclass, see the full list here
General Info
π Dates and times: activate when you want
π Location: your home!
π€ Age requirement: all ages
π No previous experience required
π± You will find a list of necessary ingredients as well as all the information to join the experience in your Fever ticket and confirmation email
Description
Ann Hood, owner of Ann's Smart School of Cookery and past contestant of BBC Masterchef started the cookery school in Essex, due to her passion for cooking. In the thirteen years it has been operating it has grown from strength to strength, offering cookery adventures for everyone. After lots of hard work, we are pleased to announce that we now offer live streaming cook-a-long lessons! Join Ann Hood, for a live cook-a-long taking you from prep to plate, applying Annβs fab formulas for turning everyday cooking to restaurant standard.