Tickets
🎫 Japanese-Peruvian Bottomless Brunch for 1 with 90 minutes bottomless prosecco & mimosas and a tasting menu with 5 top fusion courses to share

Highlights
🌄 Unique Japanese-Peruvian fusion restaurant built around the traditions of the Ayllu community of the Inca Empire
🍽️ Delicious Nikkei fusion brunch menu with 5 courses
👨‍🍳 The menu is spearheaded by head chef William Tardio Salvador, whose passion and creativity for food know no bounds
🍸 Unlimited prosecco & mimosas
☀️ Outdoor seating with heaters available

General Info
📅 Date: available Saturdays & Sundays
🕒 Time: 12pm, 1pm, 2pm, 3pm or 4pm
⏳ Duration: 2 hours
📍 Location: Ayllu (located beneath Smith's Bar & Grill)
👤 Age requirement: 18+ with valid ID
🍽️ Dietary requirements: allergies and other dietary requirements can be catered for - please check your Fever ticket & confirmation email for more information
♿ Accessibility: the venue is wheelchair accessible
❓ Please note: minimum 2 guests per booking. The venue is taking measures to ensure your health & safety - further information in your Fever ticket & confirmation email

Bottomless Brunch Menu

• Ceviche mixto - with sea bass, octopus, ginger & lime
• Charron roll - avocado, pork, lime, tare sauce, kimchi mayo
• Lomo saltado - sautéed strips of flat iron steak, chunky chips, soya sauce, tomato, onions and rice
• Aji de gallina - pulled chicken breast cooked with yellow chili base, bread, milk, served with rice
• Peruvian truffles - orange truffle, coconut truffle, lucuma truffle, cancha and queso frescom truffle

Description
Discover the Ayllu tasting menu and enjoy Nikkei cuisine, born from the mixture of two cultures as different as Japanese and Peruvian. Discover the "ají", one of the most used products in Andean cuisine and which, in Japanese, means taste and flavor. You will taste all kinds of tasty dishes made with fresh ingredients that will delight your palate. Ayllu is a journey of the senses through dishes that you will not regret discovering. Enjoy your meal!