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Tickets
๐ซ Ticket for 1 device to the live-streamed L'atelier des Chefs Culinary Masterclass
Learn how to cook Roast Salmon with sweet potato mash, chilli and ginger dressing
General Info
๐ Date: Saturday 4th July 2020
๐ Time: 8pmโ9:30pm
๐ Location: your home!
๐ฝ๏ธ Food options: vegan and vegetarian options are available
๐ฑ You will find all necessary information regarding the experience in your Fever ticket and confirmation email
You Will Need
Description
Treat yourself with a delicious meal that you cooked yourself! This virtual culinary masterclass invites you on a journey of sensual exploration with the amazing chef Marie from L'atelier des Chefs. Arouse your senses with experimental dishes and try new, unexpected flavors in a relaxed and conversational environment. Indulgence is not only permittedโit's encouraged! Learn some cooking magic, get all your questions answered by chef Marie, and receive practical recommendations as you make a mouth-watering dish. Communicate and network with other UK professionals, create new bonds and engage in thrilling conversations from your very own kitchen!
๐ซ Ticket for 1 device to the live-streamed L'atelier des Chefs Culinary Masterclass
Learn how to cook Roast Salmon with sweet potato mash, chilli and ginger dressing
General Info
๐ Date: Saturday 4th July 2020
๐ Time: 8pmโ9:30pm
๐ Location: your home!
๐ฝ๏ธ Food options: vegan and vegetarian options are available
๐ฑ You will find all necessary information regarding the experience in your Fever ticket and confirmation email
You Will Need
- 1 salmon steak (for vegetarian option use tofu, mushrooms or halloumi)
- 1 sweet potato
- 50g fresh ginger
- 2 cloves garlic
- 1 lime
- 1 red chilli
- 1 shallot or red onion
- Salt, pepper, vegetable oil
Description
Treat yourself with a delicious meal that you cooked yourself! This virtual culinary masterclass invites you on a journey of sensual exploration with the amazing chef Marie from L'atelier des Chefs. Arouse your senses with experimental dishes and try new, unexpected flavors in a relaxed and conversational environment. Indulgence is not only permittedโit's encouraged! Learn some cooking magic, get all your questions answered by chef Marie, and receive practical recommendations as you make a mouth-watering dish. Communicate and network with other UK professionals, create new bonds and engage in thrilling conversations from your very own kitchen!

