Tickets
š« Ticket for 1 household to the live-streamed Portuguese Custard Tart baking class
Highlights
š® Learn all the secrets to making authentic Portuguese custard tarts
š¬ Ask pasty chef JoĆ£o all your burning questions (or simply watch and learn!)
š After the class, you will receive the recipe by email so you can bake the custard tarts in your own time
ā Get post-class support to clear any lingering doubts
General Info
š Date and time: various sessions to choose from (select when you purchase)
ā³ Duration: approx. 1h30 to 2hrs
š Location: your home! The live stream takes place on Zoom
š± You will find further instructions to join the live stream in your Fever ticket and confirmation email
ā Please note: this is not a cook-along class; JoĆ£o will teach you everything you need to know so that you can make your custard tarts at your own pace
Description
Pastry chef & bakery owner JoĆ£o is bringing the sweetest side of Portugal to your kitchen! It's a little complicated to visit beautiful Lisbon right now, but you can still enjoy their traditional Pastel de Nata at home. From the kitchen at his family bakery, JoĆ£o will share easy-to-follow steps and pro tricks to make your puff pastry using staple ingredients that you're sure to have in your pantry already. You are welcome to ask all your questions as you watch and learn. Bake later at your own paceāthere will even be post-class email support to clear any lingering doubts. Bring your husband, wife, kids or pets along!
š« Ticket for 1 household to the live-streamed Portuguese Custard Tart baking class
Highlights
š® Learn all the secrets to making authentic Portuguese custard tarts
š¬ Ask pasty chef JoĆ£o all your burning questions (or simply watch and learn!)
š After the class, you will receive the recipe by email so you can bake the custard tarts in your own time
ā Get post-class support to clear any lingering doubts
General Info
š Date and time: various sessions to choose from (select when you purchase)
ā³ Duration: approx. 1h30 to 2hrs
š Location: your home! The live stream takes place on Zoom
š± You will find further instructions to join the live stream in your Fever ticket and confirmation email
ā Please note: this is not a cook-along class; JoĆ£o will teach you everything you need to know so that you can make your custard tarts at your own pace
Description
Pastry chef & bakery owner JoĆ£o is bringing the sweetest side of Portugal to your kitchen! It's a little complicated to visit beautiful Lisbon right now, but you can still enjoy their traditional Pastel de Nata at home. From the kitchen at his family bakery, JoĆ£o will share easy-to-follow steps and pro tricks to make your puff pastry using staple ingredients that you're sure to have in your pantry already. You are welcome to ask all your questions as you watch and learn. Bake later at your own paceāthere will even be post-class email support to clear any lingering doubts. Bring your husband, wife, kids or pets along!
4.5/5
based on 191 reviews
- Really great interactive session and very thorough - cant wait to make my own now!
- Fun class and Joao was fantastic. The course was very informative and Iām going to recommend it to friends!
- Joao was very engaging, it was a lovely class and so nice to see people from all over the world joining. It was an interesting class!
- Really enjoyed the class tonight, clear instructions and really friendly and interactive, definitely recommend.
- Great experience, friendly, fun and good to follow along with. The finished bake was DELICIOUS aswell!
- Amazing class, JoĆ£o was so friendly and happy to answer any questions! Canāt wait to attempt to bake them now!
- This workshop was so much fun and well delivered. Chef JoĆ£o Batalha was friendly and professional. He explained and demonstrated everything clearly and gave extra tips and tricks while baking. I would highly recommend it to anyone. Thank you so much for a lovely afternoon.
- 10/10 great teacher, very interesting and fun class would reccomend
- Wonderful class! Detailed and fun environment, JoĆ£o was very nice and tried to make the class as interactive as possible. He had a great pace that went over the more important details and also made sure to check in to see if we had more questions. Highly recommend! Canāt wait to make the tarts :)
- The class was great and JoĆ£o explained everything really well and with passion.
- This was a Christmas gift for my Dad, he really enjoyed watching... thank you š
- Enjoyable. Looking forward to receiving the recipe.
- Great workshop!
- Really enjoyable session, easily conducted via Zoom. Sound quality could have been a little bit better but we enjoyed it nevertheless. Thanks!
- Fun, different . and lots of top tips from a real pastry chef!