In the Footsteps of Julia Child: Coq au vin & Tarte Tatin

Tickets
🎫 Virtual Cooking Class

General Info
📅 Date: Multiple Dates
🕒 Check your ticket for session start time
📌 Venue: At home!
👤 Age requirement: All ages
📱 Next steps: You will be given a Zoom link to access the class, and a list of ingredients to purchase in your confirmation email. All of the items should be available at your local supermarket. You can find all of this information in your Fever ticket instructions, as well as your confirmation email.

Description
It's time to channel your inner Julia Child, one of the greatest culinary masterminds, and finally try your hands on these classic French dishes you love to order at a restaurant, but never knew how to make. Join Chef Mark in his San Francisco kitchen, where he will instruct you step by step on how to recreate a rustic, romantic, and comforting Coq au vin. While your fresh chicken, onion, mushrooms, and bacon are simmering away in a lovely red wine based sauce, take this time to boil your noodles or potatoes, or grab a loaf of crusty bread and slice them to enjoy with your finished masterpiece. You will also learn how to make a perfect French dessert to round out your meal: Apple Tarte Tatin! Once your one pot meal is finished, raise your glass for a virtual toast with your fellow foodies, and bon appétit!