Tickets
🎫 Interactive Supper for 1

General Info
📅 Date: Thursday, March 12, 2020
🕒 Time: 6:30 pm – 9:30 pm
📍 Location: Get in the Kitchen
👤 Age requirement: 21+ with valid ID
❓ Please note: You are welcome to BYOB (bring your own beverages).

Menu

• Interactive Appetizer: Exotic mushroom blend Chinese five spice seasoned pan-seared & steamed dumpling served with spicy Korean Gochjang & Sweet Ginger Shoyu Dipping Sauce
• Salad: Japanese Furikake seasoned panko crusted pan seared salmon cake topped with tropical pineapple fruit salsa served mixed greens dressed with papaya seed dressing
• Entree: North Shore Oahu style garlic shrimp served with banana leaf steamed coconut rice & sesame stir fry vegetables
• Dessert: Coconut sugar bruleed banana paired with haupia ice cream & strawberry yuzu & passion fruit coulis
• Signature Cocktail: Classic Hawaiian Mai Tai made with golden rum, orgeat syrup, fresh lime juice, orange curacao, and Hawaiian POG juice (passionfruit, orange, and guava mix—an island favorite!)

Description
Part cooking class, part sit down dinner, all awesome! Join us in the kitchen for a tropical evening with Chicago private chef Alissia Trent. Alissia shares her passion for cooking and experience living in Hawaii exploring island cuisine and culture through her modern approach to Hawaiian cuisine. Her menu is full of fresh bright global flavors that capture the taste of aloha! This event is the perfect mix of cooking class and sit-down dinner! Learn how to prepare an amazing appetizer and then sit down to a delicious three-course meal.