2 Course Dining Experience at Linnaean

Tickets
🎫 Ticket for 1 person for a 2-course dining experience (1 main dish and 1 dessert)

General Info
📅 Date: Friday 29th November 2019
🕒 Time: 6pm-9pm
📍 Location: Linnaean
👤 Age requirement: 18+ with valid ID

Menu
Mains (choose 1)

• Celeriac Panzerotti: with cashews and seasonal mushrooms, with a black truffle cream (vegan, gluten-free, contains nuts)
• Sea Bass Aguachilli: with chilli, mango and coriander
• Octopus: with purple potato, tropical snow fungus and horseradish, served with a green algae mayonnaise
• Scallops: with cauliflower and beetroot soy foam
• Cornflower Arepa: filled with pulled jackfruit in pibil sauce, pineapple, red pickle, onion and chipotle soy mayonnaise (vegan, gluten-free)

Desserts (choose 1)

• Piña Colada Panna Cotta: coconut cream, agar-agar, dehydrated pineapple, dehydrated coconut and rum (vegan, gluten-free)
• Vegan Cheese Board: with seasonal fruits and homemade jam (vegan, gluten-free, contains nuts)
• Chocolate Cake with Hibiscus Coulis: almond, cocoa purée, coconut powder, Madagascan vanilla and hibiscus (vegan, gluten-free, contains nuts)

Description
Enjoy an evening of sophisticated ambiance with an elevated à la carte menu at Linnaean! Head Chef Fran Winberg, previously of award-winning Stem + Glory and Barrafina Soho, has created this dinner menu to include dishes inspired by his native Spain, also drawing inspiration from international cuisines including Japan, Greece and Italy. Fran is well-versed in creating delicious dishes with well-being in mind, offering a great breadth of choice to suit vegan, flexitarian, gluten-free and dairy-free dining preferences. Nourish your body and soul with every bite!