RIP(rosecco) Halloween Bottomless Brunch

Tickets
🎫 RIP(rosecco) Bottomless Brunch + ticket to the afterparty
🎫 RIP(rosecco) Bottomless Brunch only

Tickets include:

• Spanish and Mexican-inspired brunch items (all gluten-free unless stated)
• Bottomless Prosecco, beer, wine, Aperol Spritz, Bloody Mary or non-alcoholic cocktails for 2 hours

General Info
🕒 Date and time: Saturday, 2nd November. Bookings available from 12pm to 6pm (last starting time). Afterparty goes from 8pm to late
📍 Location: The Courtyard
👤 Age requirement: 18+
❓ Please note: you will be asked to book your desired time with the venue after purchasing your Fever ticket; please check your Fever ticket and confirmation email for more details
👗 Dressing up as your favorite horror villain, using makeup & fake blood, etc. is encouraged!

Mexican Brunch Menu
Sharer option

• Nachos supreme: Totopos with melted Monterey Jack Cheese, tomato salsa, guacamole, lime sour cream, black olives, jalapeño slices and chives (Contains dairy, Vegetarian)
• Dairy-free and vegan options available

Mains (1 option per person)

• Taco De Carne: Hard shell corn taco with Mexican mince beef, beans, lettuce, fresh tomato and cheese (Contains dairy, sulphur dioxide and sulphites)
• Taco Los Pollos: Hard shell corn taco, Mexican chicken, pickled red onions, coriander and lime crème fraîche and coriander cress (Contains dairy)
• Taco De Chorizo: Hard shell corn taco with grilled chorizo, Piquillo peppers, rocket, feta cream and a balsamic glaze (Contains dairy, sulphur dioxide and sulphites)
• Taco El Pastor: Hard shell corn taco, with grilled and marinated courgettes, chickpeas, feta cream, radish and a balsamic glaze (V) (Contains dairy)
• Dairy-free options available. Other options available for an extra fee

Small plates (3 choices per person)

• Chili Con Carne: Beef and black beans, Mexican style hot dip, topped with Monterey Jack Cheese, served with corn totopos (Contains dairy, sulphur dioxide and sulphites)
• Chili ’n Quinoa: Quinoa and black beans, Mexican style hot dip, topped with Monterey Jack Cheese, served with corn totopos (Contains dairy, Vegetarian)
• Chicken Temale Dip: Creamy and cheesy sweet corn and chicken hot dip with tortilla chips (Contains Dairy)
• Jalapeño Poppers: Panned jalapeños stuffed with cream cheese, coriander and lime Crème Fraîche dip (Contains dairy, Vegetarian)
• Mexican Sweet Potato Fries: With Mexican spices, coriander and lime Crème Fraîche, pomegranate seeds and fresh coriander (Contains dairy)
• Patatas Bravas: Cubes of fried potatoes served with Brava sauce and a spicy tomato and peppers sauce (Vegan)
• Mexican Salad: Chopped Mexican salad with cucumber, sweet corn, red peppers, radish and avocado with a citrus dressing (Vegan)
• Chorizo Stick: Stick of grilled chorizo, piquillo Pepper, rocket, feta and a balsamic glaze (Contains dairy)
• Dairy-free options available. Desserts available for an extra fee

Description
Have you ever had that terrifying experience of being chased by a man wearing a mask while camping in the middle of a dark forest in America? No? For one day only, the Courtyard will be transformed into an American style camping experience in honour of the latest American Horror Story, Camp 1984. If it turns out at all like last year's Halloween event, you can certainly expect a real spooky experience. Afterwards - if you're still feeling brave - you can join the Halloween after party and dance the night away to the sounds of the DJ!