The Ultimate Meat and Poultry Cooking Class

Tickets
🎫 Ticket to the Ultimate Meat and Poultry Cooking Class including all equipment (with aprons) and expert tuition

General Info
🕒 Date and time: multiple dates and times
📍 Location: Cookery School at Little Portland Street
👤 Age requirement: 13 and above (unless very competent in the kitchen)

Menu
You will learn:

• Chicken stock
• A boned and stuffed chicken (to take home with you – don’t forget to bring along a chiller bag!)
• Grilled duck breasts with a fresh orange sauce
• Braised guinea fowl
• Chicken liver pate
• Grilled spatchcocked chicken
• Roast beef and Yorkshire pudding
• Provencal lamb stew
• Grilled steak with a Bearnaise sauce

Description
Conquer an essential culinary skill with a Meat and Poultry class at Cookery School at Little Portland Street. Over five hours, you’ll learn how to best select and cook with a vast range of organic meat and poultry, including chicken, duck, guinea fowl, beef and lamb. Discover the difference between cuts of meat and which cooking method is most appropriate, producing delicious meals that limit food waste. The class will begin with freshly baked breakfast treats or a snack, and will end with a feast around the Cookery School table. You will leave feeling confident about cooking meat and poultry at home!