💀 6th Pan de Muerto Festival | Kaluz Museum
Kaluz Museum opens the pan de muerto season with the sixth edition of its festival!
This October 3rd and 4th, discover a meeting of tradition, creativity, and flavors that awaken the senses. Come to taste, create, and find your favorite pan de muerto!
✨ Highlights
🥐 13 flavors, one tradition: discover the offerings of our 13 exhibitors, from traditional recipes to the most surprising reinterpretations of pan de muerto, with Meyvi Helados, M.A.N.S.I.O., El Gringo Naco, Pastelería Mallorca México, Elizondo Pastry Shops, Le Crois, Mater, Miel Me Sabe, Consuelo Bakery, Restaurant Matisse, Legion of Bread, Kuchen x Las Reliquias, and El Pan de María – María 138. 🧡
👩🏻🍳 Hands on dough: make your own mini pan de muerto in our rolling workshop and take it home freshly baked, ready to enjoy.
🍷 Tradition in every sip: enjoy experiences and tastings from Mezcal Destreza, Las Espirituosas, Terramelier, Pulque Museum, La Yedra Wines, and a surprise collaboration with Nestlé.
🏅 The Passport is back, now digital! Walk through the festival, evaluate our 13 exhibitors on flavor, presentation, innovation, and stand decoration, and choose your favorites. Complete your tour and receive your personalized recognition as an Official Pan de Muerto Taster of the Kaluz Museum!
🌼 Awaken your senses: explore our aroma station and be surprised by experiences that connect with our traditions.
📍 Event Information
📅 Date: October 3rd and 4th, 2026.
🕙 Schedules: 10:00 AM, 12:00 PM, 2:00 PM, and 4:00 PM. Duration: 2 hours.
📍 Location: Kaluz Museum, Av. Hidalgo 85, Historic Center, CDMX.
🎟 General admission: $190 MXN.
♿ Accessibility: venue accessible for wheelchair users.
⚠ Important: your ticket includes access to the festival, the rolling workshop, and included activations. Food, drinks, and products are purchased separately. Some exhibitors will offer free tastings subject to availability. Children under 4 years old do not pay for a ticket.
The pan de muerto season begins at the Kaluz Museum! 💀🧡












































