Sakura Sunday Brunch at Shochu Lounge

Tickets
🎫 Premium Sakura Sunday Brunch for 1 person
🎫 Sakura Sunday Brunch for 1 person
All tickets have a 3-months validity and are not refundable

General Info
📅 Date: the venue is temporarily closed
🕒 Hours: 12.30pm - 3.00pm
📌 Venue: Shochu at ROKA Charlotte Street
👤 Age requirement: 21+ with valid ID
🍽️ Menu options: some dishes can be substituted to accommodate dietary requirements
📱 Next step: Please find further reservation details in the instructions section of your Fever ticket
ℹ️ 13.5% service charge on site. Largest table 6 pax max. Subject to restaurant's availability

Cocktail menu

• Wasabi mary: namida wasabi vodka, tomato, japanese spice mix, lemon
• Yuzu collins: roku gin, yuzu shochu, lemon, soda
• Shochu on the beach: jun shochu, cranberry, pineapple, passionfruit, lime
• Smoked pineapple shoga: quiquiriqui mezca, pineapple, celery, agave

Sakura brunch

• Selection of free flowing cocktails and wine: M. Chapoutier "Marius" white 2017, M. Chapoutier "Marius" red 2017, Borgo San Leo Prosecco brut nv
• 3 sashimi selection
• Salmon tartare with den miso and yuzu
• Iceberg lettuce with caramelised onion dressing (vg)(gf)
• Chicken, sesame and dark sweet vinegar dumplings
• Raw salmon, avocado and asparagus, and wasabi tobiko
• Soft shell crab with roasted chilli dressing
• ROKA dessert platter for the table

Plus one dish from the robata or kitchen

• Baby back ribs with sansho and cashew nuts
• Cedar roast baby chicken with chilli and lemon (gf)
• Beef fillet, chilli, ginger and spring onion
• Salmon fillet teriyaki with sansho sal
• Sea bream fillet, ryotei miso and red ionion (gf)
• Served with: broccoli no shinme, shoga to moromi miso (v), tenderstem broccoli, ginger and moromi miso

Premium Sakura Brunch

• Selection of free flowing cocktails and wine: M. Chapoutier "marius" white 2017, M. Chapoutier "Marius" red 2017, Le Petit Diable rosé 2018, Bernard Remy Champagne brut nv
• 5 sashimi selection
• Salmon tartare with den miso and yuzu
• Iceberg lettuce with caramelised onion dressing (vg)(gf)
• Chicken, sesame and dark sweet vinegar dumplings
• Raw salmon, avocado and asparagus and wasabi tobiko
• Soft shell crab with roasted chilli dressing
• ROKA dessert platter for the table

Plus one dish from the robata or kitchen

• Baby back ribs with sansho and cashew nuts
• Cedar roast baby chicken with chilli and lemon (gf)
• Beef fillet, chilli, ginger and spring onion
• Salmon fillet teriyaki with sansho sal
• Sea bream fillet, ryotei miso and red onion (gf)
• Black cod marinated in yuzu miso (gf)
• Lamb cutlets with korean spices
• Served with: broccoli no shinme, shoga to moromi miso (v), tenderstem broccoli, ginger and moromi miso

Description
Indulge in a Sunday brunch under the beautiful canopy of delicate pink blossoms! There’ll be free-flowing cocktails and wine. Both menus start with a generous selection of ROKA favourites, brought to the table; larger dishes to order include the much-loved cedar roast baby chicken with chilli and lemon or the sea bream fillet, ryotei miso and red onions. To finish, there will be the picture-perfect ROKA dessert platter for the table. The accompanying cocktails include a Japanese-style Bloody Mary and the legendary Shochu on the beach.