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Join famed German gastronome Ursula Heinzelmann at the Bedford Cheese Shop for a journey through time, learning about the evolution of German food and drink culture. It's an intriguing story about shifting populations, bounty and scarcity, and a firm pride in tradition. Learn how Germany's drive for innovation affects the development of new and unique cheese styles, how a worry over the scarcity of wheat led to a law dictating the quality of German beer to this day, and how the unique terrain of Germany gives us wines that hold their own on the world stage. Guten Appetit!
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