German Food & Drink
Join famed German gastronome Ursula Heinzelmann at the Bedford Cheese Shop for a journey through time, learning about the evolution of German food and drink culture. It's an intriguing story about shifting populations, bounty and scarcity, and a firm pride in tradition. Learn how Germany's drive for innovation affects the development of new and unique cheese styles, how a worry over the scarcity of wheat led to a law dictating the quality of German beer to this day, and how the unique terrain of Germany gives us wines that hold their own on the world stage. Guten Appetit!
21+
Getting there
Bedford Cheese Shop
67 Irving Pl, Manhattan , 10003
- 23rd St - 6
- 14th St - Union Square - L-N-Q-R-4-5-6