What you get

• Ticket for 1 person to Ube Kitchen: Filipino Vegan Kamayan Feast, 7.00pm - 9.00pm, on the date you select

Menu
Drinks

• Butterfly pea calamansi
• A brilliant blue lime lemonade
• Choice of: Red wine or Modelo
• A table for self-service drinks will have these drinks

Sides

• Filipino cucumber ensalada
• Mangos or watermelon slices
• Fried garlic white rice with chives
• Blanched bok choy and okra
• Pickled Filipino vegetables
• Served on the banana leaf. Utensils provided upon request

Starters

• Kinilaw (Filipino ceviche) hearts of palm, mixed vegetables marinated with vinegar

Mains

• Homemade seitan BBQ skewers with pinakurat (vinegar) sauce *contains gluten*
• Lumpia (Filipino egg roll) marinated mixed veggies
• Pan-fried tocino seitan marinated in sweet banana ketchup & pineapple juice *contains gluten*
• Chili scallops made out of king oyster mushroom sauteed with fermented chili bean
• Sinigang vegetable tamarind broth soup (tomatoes, okra, string beans, and bok choy)
• Kare-kare homemade seitan with eggplant, snow fungus, bok choy, banana blossom in a peanut sauce paired with bean bagoong (fermented black beans) *contains peanuts and gluten*
• Laing (Taro leaves simmered in coconut milk)
• Dinakdakan minced homemade seitan seasoned with: garlic, soy sauce, spring onions, red onions, red peppers, vegan mayonnaise, and lime to squeeze *contains gluten*
• Pan-fried tofu marinated with red onions, garlic, mixed bell peppers, spring onions, vinegar, and soy sauce
• Sauces include: garlic vinegar, banana ketchup

Desserts

• Dessert will be ube coconut ice cream

Why this event is for you
Fever brings you a one-of-a-kind Filipino vegan food festival! Get ready for some delicious vegan kamayan, fruitilicious sorbets, flan brûlée cupcakes, frozen dessert bowls and more. There’ll also be an array of meat alternatives from exotic mushroom varieties such as oyster, seitan and tofu. Sounds pretty delicious!

• Food will be ready to served at 7:00pm. Arrive by 6:45 for seating