⭐ Sefardic Gastronomy Talk with Tasting. Enjoy a fascinating journey through Sephardic memory and culture through its flavours, history and ancestral recipes with tasting included. Tickets now on sale!
Highlights
🍳 A 2-hour educational experience to discover the culinary richness and symbolism of the Sephardic tradition
📜 A historical journey through customs and recipes passed down from generation to generation
👨🍳 The activity will be guided by Javier Zafra, renowned gastronomic researcher and author of Sabores de Sefarad
🍒 A final tasting with bitter cherries and a traditional dessert linked to the Sephardic culinary legacy
General Info
📅 Date and time: September 16 at 18:00
⏳ Duration: approximately 2 hours
📍 Place: Abraham Seneor Patio
👤 Age: all ages. Minors must be accompanied by an adult
📱 After purchase, it is essential that you check the instructions in your confirmation email
Description
Over the centuries, cooking has been a fundamental vehicle for preserving memory, transmitting identities and keeping the roots of a people alive. Sefardic Gastronomy Talk with Tasting invites you to immerse yourself in the history and cultural significance that certain ingredients, ways of cooking and table customs have had for the Sephardic communities.
With Javier Zafra (chef, author of Sabores de Sefarad and gastronomic researcher of the Network of Jewries of Spain), you will discover the stories, secrets and gastrosymbolism that link this valuable heritage with the history of Spain. To put the finishing touch to this sensory journey, the activity will end with a special tasting of bitter cherries and a traditional Sephardic dessert. Get your tickets and rediscover this fascinating culinary heritage!
