⭐ Sephardic Gastronomy Demonstration. Enjoy a fascinating journey through Sephardic memory and culture through its flavors, history, and ancestral recipes, with tasting included. Get your tickets now!
Highlights
🍳 A 2-hour educational workshop to discover the culinary richness and symbolism of Sephardic tradition
📜 A historical journey through the customs and recipes passed down from generation to generation
👨🍳 An experience guided by Javier Zafra, renowned gastronomic researcher and author of Sabores de Sefarad
🍒 A final tasting featuring sour cherries and a traditional sweet linked to the Sephardic culinary legacy
General Info
📅 Date and time: September 16th at 6:00 PM
⏳ Duration: approximately 2 hours
📍 Location: Patio de Abraham Senior
👤 Age requirement: suitable for all ages. Minors must be accompanied by an adult
📱 After purchase, it is essential that you check the instructions in your confirmation email
Description
Over the centuries, cuisine has been a fundamental vehicle for preserving memory, transmitting identities, and keeping the roots of a culture alive. The Sephardic Gastronomy Demonstration invites you to immerse yourself in the history and cultural significance that specific ingredients, cooking methods, and dining customs have held for Sephardic communities.
Guided by Javier Zafra (chef, author of Sabores de Sefarad, and gastronomic researcher for the Network of Jewish Quarters of Spain), you will discover the stories, secrets, and gastrosymbolism connecting this valuable heritage to the history of Spain. To put the finishing touch on this sensory journey, the activity will end with a special tasting of sour cherries and a traditional Sephardic sweet. Get your tickets now and rediscover this fascinating culinary heritage!
Highlights
🍳 A 2-hour educational workshop to discover the culinary richness and symbolism of Sephardic tradition
📜 A historical journey through the customs and recipes passed down from generation to generation
👨🍳 An experience guided by Javier Zafra, renowned gastronomic researcher and author of Sabores de Sefarad
🍒 A final tasting featuring sour cherries and a traditional sweet linked to the Sephardic culinary legacy
General Info
📅 Date and time: September 16th at 6:00 PM
⏳ Duration: approximately 2 hours
📍 Location: Patio de Abraham Senior
👤 Age requirement: suitable for all ages. Minors must be accompanied by an adult
📱 After purchase, it is essential that you check the instructions in your confirmation email
Description
Over the centuries, cuisine has been a fundamental vehicle for preserving memory, transmitting identities, and keeping the roots of a culture alive. The Sephardic Gastronomy Demonstration invites you to immerse yourself in the history and cultural significance that specific ingredients, cooking methods, and dining customs have held for Sephardic communities.
Guided by Javier Zafra (chef, author of Sabores de Sefarad, and gastronomic researcher for the Network of Jewish Quarters of Spain), you will discover the stories, secrets, and gastrosymbolism connecting this valuable heritage to the history of Spain. To put the finishing touch on this sensory journey, the activity will end with a special tasting of sour cherries and a traditional Sephardic sweet. Get your tickets now and rediscover this fascinating culinary heritage!
