⭐ Handmade Dumplings pulls you straight into the dough, the filling, and the fold. Roll up your sleeves in Seattle and turn simple ingredients into dumplings you shaped yourself.
Highlights
🥟 Join a hands-on dumpling class built for beginners and seasoned cooks
🔪 Practice knife skills while preparing pork and veggie fillings
🥢 Master folding techniques using dumpling wrappers and different fold styles
🍳 Discover cooking methods that help each dumpling reach tender perfection
General Info
📅 Date & Time: select your date & time directly in the ticket selector
📍 Location: Hampton Inn & Suites Seattle/Northgate, 9550 1st Ave NE, Seattle
👤 Age requirement: 18+
❗ Important: drinks are available for purchase at the venue and are not included; outside beverages are not permitted
📝 Please note: please arrive 15 minutes early to check in
Food and Drink
🍽️ What’s Included: hands-on dumpling dough making, pork and/or veggie fillings, folding practice, cooking-method tips, and prepared workstations
🌱 Dietary Information: pork and/or veggie fillings will be made during class
Description
Step into a casual kitchen setting and begin with the dough, learning how to bring it to the right texture before the fillings come together. You’ll help prepare pork and/or veggie options, practice simple knife skills, and shape each dumpling with different folds.
Then the class moves from wrapping to cooking, with tips for methods that deliver tender, satisfying bites from your own workstation. Get your tickets now for Handmade Dumplings: Seattle!
