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What you get
Ticket Includes
Why this event is for you
Brace yourself for the cheesiest night of your life at The 4th Annual Great Northeast Cheese Festival! Dive into this immersive experience, and taste melty, crispy, toasty, salty and savory samples of more than 75 exquisite cheeses from the Northeast. Sample nutty sheep's milk tomes, sharp Cheddars, rich triple crèmes, and tangy goat cheeses served on their own; then, move on to the specialty dishes prepared by top New York City chefs, like Chef Hugue Dufour of M. Wells Steakhouse (1 NYTimes star) decadent Deep-Fried Fondue Parmigiana (Cabot cheddar) and Michelin Bib Gourmand winner Alfonso Zhicay's Kabocha Squash Gnocchi (cheddar beurre blanc sauce), just to name a few. Farm-to-table eats, delicious drinks, and cozy vibes galore; this mouthwatering festival is a cheese lover's dream come true...
- Ticket for one to The Great Northeast Cheese Festival! 3 Hour Food and Drink Extravaganza
- Unlimited tastings and drinks
Ticket Includes
- 3 Hours Of Unlimited Craft Beers & Ciders
- Tastings Of 75+ Prized Artisanal Cheeses from local creameries, farms & mongers
- Exquisite Portuguese Charcuterie courtesy of Rodrigo Duarte
- Decadent Cheese Dishes created by top NYC Chefs, such as the Deep-Fried Fondue Parmigiana and the Kabocha Squash Gnocchi & Cheddar Beure Blanc
- Delightful Donnolis by Vaccaro's Bakery
- Chance To Meet Chefs, Judges, And Cheesemakers & To Vote For The People's Choice Award
- Live Entertainment
Why this event is for you
Brace yourself for the cheesiest night of your life at The 4th Annual Great Northeast Cheese Festival! Dive into this immersive experience, and taste melty, crispy, toasty, salty and savory samples of more than 75 exquisite cheeses from the Northeast. Sample nutty sheep's milk tomes, sharp Cheddars, rich triple crèmes, and tangy goat cheeses served on their own; then, move on to the specialty dishes prepared by top New York City chefs, like Chef Hugue Dufour of M. Wells Steakhouse (1 NYTimes star) decadent Deep-Fried Fondue Parmigiana (Cabot cheddar) and Michelin Bib Gourmand winner Alfonso Zhicay's Kabocha Squash Gnocchi (cheddar beurre blanc sauce), just to name a few. Farm-to-table eats, delicious drinks, and cozy vibes galore; this mouthwatering festival is a cheese lover's dream come true...
- Must be 21+ with valid ID to drink alcoholic beverages
