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What you get:
Sample menu:
Bread & nibbles
Mains
Desserts
Why this reservation is for you:
Café Rouge is a friendly chain of welcoming restaurants that offers authentic French cuisine. The Salford branch offers a range of classic French dishes such as confit duck, beef bourguignon, steak frites and mussels. Smaller dishes are also on offer for a lighter bite. Particularly good value for money are the set menus for lunch and dinner (available most days). To accompany the food there is also a good range of French wines, many from less well known producers.
- A guaranteed reservation at Café Rouge, Salford Quays
Sample menu:
Bread & nibbles
- Rouge olive - Green, black and French olives with cornichons, caper berries and roquito chilli drops
- Plateau de pain - Chargrilled sourdough bread, wedge of rye & caraway bread and French baguette with d’isigny butter
- Fougasse à l’ail - Artisan garlic sharing bread with warm garlic butter
Mains
- Risotto vert - Courgettes, petits pois, fresh basil, tomatoes and mint with lemon-dressed pea shoots
- Boeuf bourguignon - Slow-cooked beef in red wine, smoked bacon and mushrooms with roasted carrots, herb mash and crispy onions
- Bouillabaisse - Sea bream, mussels and king prawns in a tomato & saffron broth with rouille and gruyère
Desserts
- Crème brûlée - Caramelised vanilla crème with strawberry & black pepper sorbet
- Tarte au citron - Lemon tart and crème fraîche
- Fondant aux chocolats - Hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
Why this reservation is for you:
Café Rouge is a friendly chain of welcoming restaurants that offers authentic French cuisine. The Salford branch offers a range of classic French dishes such as confit duck, beef bourguignon, steak frites and mussels. Smaller dishes are also on offer for a lighter bite. Particularly good value for money are the set menus for lunch and dinner (available most days). To accompany the food there is also a good range of French wines, many from less well known producers.



