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  • Pasta Workshop Supper Club
(13)

Pasta Workshop Supper Club

(13)

Tickets
🎫 Ticket for 1 to the Pasta Workshop Supper Club, including:

  • An engaging pasta demonstration
  • Recipe card to take home
  • The best Clarence Court Burford brown eggs
  • Facilities, equipment and ingredients provided

Highlights
🍝 Delicious ravioli-making masterclass
👩‍🍳 Learn tips and tricks on skilfully making pasta from an expert
✨ Traditional taste of Italy in London
🍷 BYOB

General Info
📅 Date: various dates and times available 
⏳ Duration: 2 hours
📍 Location: The Avenue Cookery School
👤 Age requirement: 18+ with valid ID
❓ Please note: there is a 2 week cancellation/exchange period. This event is BYOB (bring your own booze) with no corkage fee. Vegetarian and dietary requirements can be catered for on request, but these meals will not be given a demonstration due to time constraints

Ravioli Menus

  • Butternut: butternut squash, lemon & thyme ravioli with a beurre noisette
  • Pear & gorgonzola: pear & gorgonzola ravioli with a beurre noisette
  • Mushroom: creamy truffle mushroom ravioli with a beurre noisette
  • Spinach & ricotta: spinach & ricotta ravioli with a beurre noisette

Schedule

  • Sunday 3 July, 8 pm – 10 pm (Butternut)
  • Wednesday 13 July, 7 pm – 9 pm (Mushroom)
  • Sunday 31 July, 2 pm – 4 pm (Spinach & Ricotta)
  • Sunday 7 August, 6.30 pm – 8.30 pm (Mushroom)
  • Tuesday 16 August, 7 pm – 9 pm (Butternut)
  • Sunday 28 August, 10 am – 12 pm (Pear & Gorgonzola)
  • Sunday 4 September, 3 pm - 5 pm (Spinach & Ricotta)
  • Tuesday 6 September, 7 pm – 9 pm (Spinach & Ricotta)
  • Sunday 18 September, 7.30 pm – 9.30 pm (Mushroom)
  • Sunday 25 September, 7 pm - 9 pm (Pear & Gorgonzola)
  • Wednesday 28 September, 7 pm – 9 pm (Pear & Gorgonzola)
  • Monday 3 October, 7 pm – 9 pm (Butternut)
  • Sunday 16 October, 1 pm - 3 pm (Spinach & Ricotta)
  • Wednesday 26 October, 7 pm – 9 pm (Mushroom)
  • Monday 14 November, 7 pm – 9 pm (Butternut)
  • Tuesday 29 November, 7 pm – 9 pm (Pear & Gorgonzola)
  • Wednesday 14 December, 7.30 pm – 9.30 pm (Spinach & Ricotta)
  • Wednesday 28 December, 3 pm – 5 pm (Mushroom)

Description
From the Alpine hills to the coasts of Sicily, learn how to create the finest pasta dishes! Their team of experienced chefs will run you through all the techniques needed to get you mixing, kneading, rolling, shaping and filling your very own pasta parcels. The experts will even reveal their tricks when it comes to nailing the perfect ravioli. Once you've produced something that Delia would be proud of, you'll taste your creations surrounded by music, friends and plenty of chit chat. Discover Italy's pasta secrets!

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