Menu at the Calor Restaurant by Ramón Freixa

Highlights
🍽️ One option to share, with four starters to choose from, or another where everyone composes their own sequence: a first course, a second course and a dessert
💫 A menu designed by Ramón Freixa, with two Michelin stars and three Repsol suns
🐴 A spectacular pop-up restaurant at the Hipódromo de la Zarzuela

General Info
📅 Date and time: select the date and time you want directly in the ticket selector
📍 Location: Hipódromo de la Zarzuela, Madrid
♿ Accessibility: the venue is accessible for people with reduced mobility

Description
Madrid in summer has a new ritual. Calor is the pop-up restaurant that the Life Gourmet Group and chef Ramón Freixa are setting up this summer in La Pelouse of the Hipódromo de la Zarzuela: the most exclusive area of the venue, trackside, with nighttime horse racing in the background. On Thursday and Saturday nights, the Hippodrome transforms. The stands fill up, the horses come out onto the track under the floodlights, and you are in the front row with the Ramón Freixa menu unfolding on your table. Choose how you want to live the experience. In both cases, the cuisine is that of Ramón Freixa, with two Michelin stars and three Repsol suns, and drinks are ordered separately. The menu offers starters such as the coca de anchoas de Santoña with smoked butter, foie terrine with mango chutney, caprese burrata injected with basil, vitello tonnato or prawn carpaccio with citrus. Among the mains, there is Iberian pork shoulder on the grill with black garlic, sea bass en papillote with oriental vegetables, or tuna tartare with fried egg cream and nori seaweed. And to finish, desserts to remember: crème brûlée with pistachio ice cream, crispy chocolate mille-feuille or creamy cheesecake with red fruits. All this in the unique atmosphere of the Nights of the Hippodrome. Enjoy this menu at the Calor Restaurant by Ramón Freixa!