Sant Joan Coca Workshop

Highlights
🥖 Making brioche dough from scratch
✨ Kneading and fermentation techniques
🌿 How to achieve a light, fluffy texture
🍒 Traditional decoration with candied fruit and pine nuts
👉 Baking and storage tips
🍽️ Common mistakes and how to avoid them

General Info
📅 Date and time: June 20 at 11:00 AM
📍 Location: Estació Espai Gastronòmic, Barcelona

What you’ll learn

• Make your own brioche dough
• Learn the keys to perfect fermentation
• Shape your coca in an artisanal way
• Decorate it with candied fruit and pine nuts
• Bake it during the session
• Take home your own freshly made Coca de Sant Joan

Description
Discover the secrets of one of the most iconic traditions of Catalan cuisine and learn how to make your own Brioche Coca de Sant Joan, decorated with candied fruit and pine nuts. In this practical, hands-on workshop, you’ll learn step-by-step how to prepare an authentic artisanal coca at home. We’ll share professional techniques, making tips, and little tricks that make all the difference in achieving a fluffy, aromatic dough that’s perfectly baked.

Plus, each participant will receive the complete recipe along with all the tips and techniques explained during the workshop, so you can successfully reproduce it at home. An ideal experience for lovers of baking, Catalan tradition, and anyone looking to celebrate the Feast of Saint John with a homemade coca. Get your tickets for this Coca de Sant Joan Workshop!