Coca at Sant Joan

📅 Date: June 20
🕚 Time: 11:00 AM
📍 Location: Estació Espai Gastronòmic
Discover the secrets of one of the most iconic traditions of Catalan cuisine and learn how to make your own Coca de Sant Joan de brioche, decorated with candied fruit and pine nuts.
In this practical and participatory workshop, you will learn step by step how to prepare an authentic artisanal coca at home. We will share professional techniques, preparation tips, and little tricks that make all the difference in achieving a fluffy, aromatic dough that is perfectly baked.

What will you learn?

• How to make brioche dough from scratch
• Kneading and fermentation techniques
• How to achieve a light and fluffy texture
• Traditional decoration with candied fruit and pine nuts
• Baking and storage tips
• The most common mistakes and how to avoid them

Practical experience

During the workshop, each participant will be able to:

• Make their own brioche dough
• Learn the keys to perfect fermentation
• Shape their coca in an artisanal way
• Decorate it with candied fruit and pine nuts
• Bake it during the session
• Take home their own freshly made Coca de Sant Joan

In addition, each attendee will receive the complete recipe, along with all the tips and techniques explained during the workshop, so they can successfully reproduce it at home.
This is an ideal experience for lovers of baking, Catalan tradition, and anyone who wants to celebrate the Feast of Saint John with a homemade coca. ✨🍒🥖