Reserve a table at Petit Bistro

What you get:

• A reservation for the Petit Bistro restaurant; a michelin dining experience

Sample Menu
Starters

• Salmon Marine - Dill Mustard Dressing, Pickled Cucumber & Crème Fraîche
• French Onion Soup (V) - Gruyere Cheese & Sourdough Croutons
• Seared Scallops - Cauliflower purée and Truffle Jus

Main Courses

• Dry Aged Entrecôte Steak - Choice of: Green Pepper Sauce, Herbs & Garlic Butter, or Béarnaise sauce. Served with French Fries
• Roast Petit Poussin - Hispi Cabbage, Pancetta Lardons, Celeriac Crème with Roasting juices
• Wild Mushrooms Risotto (V) - Scented with White Truffle, Rocket & Parmesan

Desserts:

• Crème Brulée - Madagascar Vanilla, Crunchy Caramel shell
• French Cheese Platter - Served with Walnut & Raisin Bread, Chutney
• Hot Chocolate Fondant - Served with Pistachio ice cream

Why this reservation is for you:
Enjoy good food, good wine and great company in the heart of London’s West End. Full of French flavour, traditional dishes set the tone including steak tartare, gooey baked camembert and petit duck rillettes, all paired with contemporary ‘no fuss’ cocktails. Setting the scene, Petit Bistro has a cozy outdoor terrace with heaters and a small provincial herb garden. The michelin restaurant also specialises in its sauces that it delicately drapes over its large circular plates. With influences from the Mediterranean to the rural lands of Brittany, experience that joie de vivre in Central London!