What you get:

• Ticket for 1 to Boisdale Bishopsgate; a fine dining experience
• 3 dish culinary experience
• Music is played between 19:30 and 21:30

Sample Menu (select one item per course)
Starters

• Dunkeld Scottish smoked salmon from the Scottish highlands
• Rabbit rillette, whole graint mustard and lovage with dandelion & ridicchio salad and toasted sourdough
• Heritage Isle of Wight tomato & rosary goats cheese complete with hass avocado and wild garlic sauce

Mains

• Mini roast Dumfriesshire Blackface haggis served with mash potatoes & bashed neeps. Can also be served with a noggin of Chivas Regal 12yr whisky
• 21 day dry aged 7oz tournedos fillet steak served with thick cut chips & beearnaise sauce (served medium rare)
• Beetroot ravioli, smoked goats cheese & candid walnuts with pickled baby beets, golden beetroot & raisin puree and cold pressed olive oil
• Chalk farmed-reared poached brown trout topped with wye valley asparagus, warm potato terrin, blood orange bearnaise and rye crumb

Light Afters

• Harrow mess, poached pear, toffee sauce, meringue & sweetened cream
• Classic burnt lemon tart with raspberry sorbet
• Selection of five farmhouse cheeses with celery, grapes & oat cakes (£5.00 supplement)

Why this gastronomic experience is for you:
Specialising in its culinary dishes and its live jazz performance since its opening night in 2002. Elite pianists are regularly on the rooster and from Wednesday to Friday are accompanied by the double bass. But we know its all about the food! Here, Boisdale doesn't disappoint as they provide a rich blend of fresh fish, tender meat and a walnut-filled, goats cheese drapped ravioli. Washed down perfectly with sweet desserts and a tipple from their extensive whisky, cocktail or wine list. Expect richness in all senses of the word!

• Age requirement: 18+ with valid ID