What you get:

• Guaranteed reservation for 1 to Bombetta London

Mains:
Starters and small plates

• Selection of preserved vegetables from Puglia
• Calabrian bell chillis stuffed with sweet Puglian robiola cheese
• Grilled Wanstead Fish smoked scallops with spicy Sicilian salami and watercress & lemon dressing
• Culatello ham, Puglian semi roasted tomatoes, fresh chicory, basil and a Puglian mostocotto vinaigrette

Bombette (plural of bombetta)
A delicacy from Puglia, Southern Italy, that consists of softened meat, rolled into a juicy ball of goodness, with cheese, herbs & cured meats (all served with grilled bread & side salad)

• Savoy cabbage, sheep's blue cheese from Piemonte, figs, w/ a chili and hazelnut dressing bombetta
• Avocado bombetta with egg and pancetta
• Pork, prosciutto, scamorza cheese & oregano bombetta
• Pork, spicy pancetta, scamorza cheese, ‘nduja & basil bombetta

Desserts

• Gelato & sorbet selection
• Vanilla panna cotta, roasted figs & basil sorbet
• Tiramisu
• Strawberry & mascarpone semifreddo, balsamic

Why you should make a reservation at Bombetta London:
Bombetta is originally from the farming communities of Puglia where the land was devoted to olive groves, and room to grow trees for firewood was scarce. As fuel was precious, farm workers would head to the local butcher and feast on Bombetta from his communal oven. This meat would often be rolled up into a little bundle and contain bits of cheese or be held together by cured meat. A delicious food and a tradition based on community, eating and sharing together was born. And now it's in London. A buzzing London trattoria, Bombetta adds a touch of class to rustic Italian street food. With a special focus on Puglian cuisine, the menu presents cured duck speck and the bombette of softened meat, cheese, herbs & cured meats.