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What you get:
Sample menu: (much more available in the restaurant)
Starters
Main
Puddings
Cocktails:
Why you should book a table at Searcys St Pancras:
Located on the Upper Concourse of St Pancras Station, Searcys St Pancras is a 1920s-inspired restaurant and bar, where you can enjoy delicious food, wine and cocktails. Their all-day menu features the likes of a Rhug Estate venison loin, with salsify, heritage carrots and whipped roast cauliflower, whilst lighter options include a salad of heritage tomato, artichoke heart, soy ‘cheese’ and pine nuts. Desserts are also sure to please all those with a sweet tooth and their cocktails are perfect to sip whilst watching the trains come and go in an architecturally stunning Victorian setting.
- Guaranteed reservation at Searcys St Pancras Restaurant & Bar (bill to be paid in full in the restaurant)
Sample menu: (much more available in the restaurant)
Starters
- Chestnut mushroom soup, poached duck egg, roast oyster mushrooms (v)
- Baked mixed beets, Bath Blue, ruby leaves, candied walnuts (v)
- Potted Gressingham duck, celeriac
Main
- Searcys vegetable pie, creamed cauliflower
- Roast Jerusalem artichoke, crushed baked gourds, rosemary dumplings (v)
- Searcys burger, dry-cured bacon, blue cheese or aged cheddar, chips
Puddings
- Marmalade bread and butter pudding
- Apple pie, custard, vanilla ice cream
- Norfolk treacle tart, clotted cream
Cocktails:
- West Riding Rum - Ron Zacapa 23 YO, muscovado syrup, cacao bitters, Belgian chocolate
- From A to Z - Grapefruit-infused Beefeater 24, St Germain, Bepi Tosolini Wild Strawberry, house-made raspberry & pink grapefruit cordial, lemon
- The Heady Highlandman - Grapefruit-infused Beefeater 24, St Germain, Bepi Tosolini Wild Strawberry, house-made raspberry & pink grapefruit cordial, lemon
Why you should book a table at Searcys St Pancras:
Located on the Upper Concourse of St Pancras Station, Searcys St Pancras is a 1920s-inspired restaurant and bar, where you can enjoy delicious food, wine and cocktails. Their all-day menu features the likes of a Rhug Estate venison loin, with salsify, heritage carrots and whipped roast cauliflower, whilst lighter options include a salad of heritage tomato, artichoke heart, soy ‘cheese’ and pine nuts. Desserts are also sure to please all those with a sweet tooth and their cocktails are perfect to sip whilst watching the trains come and go in an architecturally stunning Victorian setting.