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What you get:
Tasting menu:
Why this culinary event is for you:
Britain loves beef. That’s why all of the beef at Rotunda is born and bred in Northumberland. To celebrate this rich red meat, they're pulling out all the stops. Enjoy arrival drinks and canapés, then indulge in five courses showcasing the beef at its best. That’s not all – learn more about the all-important provenance of your dishes too. Farmer Ian, in-house butcher Claus and head chef Jason will talk you through each step, from field to fork. Don't miss this gastronomic all-rounder at Rotunda!
- Ticket to Annual Beef Dinner Supperclub at Rotunda
- Meet the farmer session and butchery demonstration
- Arrival drink and canapés
- Five-course tasting menu
Tasting menu:
- Beef carpaccio, watercress, Parmesan dressing
- Short Rib Bourguignon, pancetta, baby onions, woodland mushrooms
- Josper-grilled Sirloin, shoestring fries, Rotunda steak sauce
- Slow-cooked beef fillet, snail and shrimp chowder, spinach purée
- Pear and almond crumble, lavender scented custard
Why this culinary event is for you:
Britain loves beef. That’s why all of the beef at Rotunda is born and bred in Northumberland. To celebrate this rich red meat, they're pulling out all the stops. Enjoy arrival drinks and canapés, then indulge in five courses showcasing the beef at its best. That’s not all – learn more about the all-important provenance of your dishes too. Farmer Ian, in-house butcher Claus and head chef Jason will talk you through each step, from field to fork. Don't miss this gastronomic all-rounder at Rotunda!