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⭐ Celebrate Easter holiday with a sophisticated dining experience at Pullman São Paulo Vila Olímpia. An exclusive 3-course menu, created with select ingredients and distinctive flavors in an elegant and welcoming setting. Get your tickets now!
Highlights
🍽️ Special 3-course menu prepared by the Pullman culinary team
🥗 Choice of starter, main course, and dessert at lunchtime
🐟 Dishes that combine selected ingredients and contemporary techniques
🍫 Delicate desserts to finish the experience
General Info
📆 Date: April 3rd, 4th, and 5th
🕛 Time: 12:30 PM to 3:00 PM
📍 Location: Pullman São Paulo Vila Olímpia
❓ Check out the FAQs for this experience here
3-Course Menu
A dining experience carefully crafted to awaken the senses, with select ingredients and combinations that balance freshness, technique, and flavor.
Starters
Sea bass ceviche, delicately marinated
or Mesclun salad with fresh leaves and a special selection
or Heart of palm carpaccio, light and elegant
Main Courses
Codfish confit in Maestra La Pastina olive oil, with slow preparation and impeccable texture
or Open ravioli with kabocha pumpkin, bringing creaminess and the right balance of sweet notes
or Barley risotto with mushrooms, rich in flavor and with a creamy finish
Desserts
Vanilla breton, delicate and aromatic
or Chocolate cremoso, intense and sophisticated
Description
Enjoy the holiday with a special and refined lunch! The exclusive 3-course menu at Pullman São Paulo Vila Olímpia is designed for those who wish to celebrate Easter with good company and haute cuisine. With options ranging from the classic Codfish Confit to Pumpkin Ravioli, the experience promises to please all palates in a sophisticated setting. Get your tickets now for this memorable gathering!
About the venue
HUB Food Art Lounge
Specializing in Josper oven grills, Hub Food Art & Lounge's dishes bring cultures together. It is a gastronomic space that unites diverse ideas and tastes in a cosmopolitan environment, with art and l...




