Venezuelan Arepas in NYC

⭐ Dive into the flavours of Venezuela with a hands-on arepas cooking class in NYC, where you’ll learn how to make these iconic corn patties from scratch in a fun and social setting.

Highlights
🌽 Learn how to prepare authentic Venezuelan arepas step by step.
🥩 Discover different ways to fill, stuff, and enjoy arepas with meats and vegetables.
👩‍🍳 A relaxed, hands-on class designed for both beginners and food lovers.
🤝 Work together with your booking party, sharing ingredients and equipment.

General Info
📅 Date: Choose your date in the ticket selector
⏰ Time: 1:30 PM – 3:30 PM
📍 Venue: Hyatt House Chelsea
👤 Age requirement: 18+
👥 Guests aged 14–17 must be accompanied by a parent or guardian
🍷 Drinks are not included; guests 21+ may BYOB (beer, wine, or champagne only)

Description
Arepas are a beloved staple of Colombian and especially Venezuelan cuisine. These golden corn patties, similar in shape to English muffins, are wonderfully versatile—perfect for stuffing with savoury fillings, enjoying on their own, or dipping into something delicious. In this casual and instructive class, you’ll learn how to make arepas from scratch while working alongside your booking party in a friendly, hands-on environment. No experience is required, and all equipment and ingredients are provided, making this a great introduction to Venezuelan cooking or a fun new skill to add to your culinary repertoire. Get your tickets now!