Highlights
🍝 Make your own egg-based tagliatelle dough from scratch
🌿 Learn to make plain and herb-infused dough
🧄 Create two delicious sauces: garlic-and-oil aglio e olio & Italian sausage in rustic pomodoro
👩🍳 Fun, relaxed class suitable for all skill levels
🍽️ Enjoy the beautiful meal you made yourself
Information
📅 Dates and times: select your dates/times directly in the ticket selector
📍 Location: The Bistro @ Courtyard Marriott by Edgewater NYC (3 Pembroke Place Edgewater, NJ)
🚗 Parking: first floor of the garage (day guests only)
🍷 Drinks: available for purchase at the venue, NOT included in ticket price; outside drinks not allowed
👤 Age: 21+ only
⏰ Arrive 15 minutes early
👥 Group work: guests will work in groups, sharing ingredients and equipment
❓ For this event, all sales are final and tickets can’t be refunded, changed or modified. For more information, please refer to our T&Cs
Description
Under Chef Sherri's expert guidance, you’ll make your own egg-based dough, roll it out, and cut it into beautiful ribbons of tagliatelle completely from scratch—no machines needed! You’ll learn how to make both plain and herb-infused dough, plus how to bring everything together with two easy, delicious sauces: a bright garlic-and-oil aglio e olio and a sautéed Italian sausage in rustic pomodoro. This class is fun, relaxed, and perfect for all skill levels. Come ready to get a little floury and enjoy a beautiful meal you made yourself! Don’t wait—book your spot and start your handmade tagliatelle adventure!