Chef's Experience Macáya | Pullman Ibirapuera

Macáya Gastronomia presents Chef's Experience, an exclusive experience: an intimate workshop for a maximum of 16 people at a shared table, dedicated to the art of ceviche. A flavorful, creative, and relaxed experience perfect for those who want to learn, experiment, and enjoy unique moments.

Highlights
🍋 Hands-on class with the Chef, learning ceviche techniques and secrets
🍹 Special welcome drink: choose between pisco sour or a non-alcoholic version
🥟 Appetizers to share, served during the class
🥗 Tasting of the ceviche prepared in class, including a plant-based option
🥤 Drinks included: sparkling and still water, sodas, and juices

General Info
📅 Dates and times: select your date & time directly in the ticket selector
Please arrive on time as the class starts immediately.
⏳ Duration: approximately 1h30
📍 Location: Pullman Ibirapuera - Rua Joinville, 515 - Vila Mariana
👤 Age requirement: 18 years or older
⚠️ Important: the experience does not include dinner. If you wish to extend the evening, you can request a reservation at the restaurant.

Description
In the Chef's Experience by Macáya Gastronomia, dive into the fresh and aromatic world of ceviche alongside the Chef. Learn professional techniques, discover flavor combinations, and prepare your own recipe while enjoying an intimate yet fun atmosphere. Appetizers are served during the class, and at the end, you get to taste the ceviche you made, with a plant-based alternative for those who prefer it. A light, creative, and delicious experience for food lovers. Get your ticket now and live this exclusive moment in the Chef's Experience!